Our Story
Jeju Restaurant is the newest addition to the Han Oak Family of Restaurant which includes,Han Oak, Toki Restaurant
Our menu is a celebration of whole-animal butchery practices with wood-fired cooking methods in the style of Korean BBQ. Enjoy our in-house butcher’s choice of cuts of beef, pork lamb, seafood and locally sourced vegetables from our friends at:
pablo munoz farm, eloisa organic farm, square peg farm, groundwork organics, our table coop.
LEAD STAFF
Ben Klein
Head Chef
Matt Hoang
Beverage Manager
Oliver Prince
Butcher
Jesse McCardle
Pastry Chef
