Sample Menu - $75 / pp

BANCHAN
Mom’s kimchi - napa, daikon
Seasonal kimchi - summer salad, hazelnut chili crunch
Blistered Padron Pepper & candied anchovy
Egg drop egg in anchovy broth with cured salmon roe

COLD STARTER
Dry-aged Hawaiian Kanpachi in Dong-chi-mi broth with vermicelli and daikon thread, yuja-chojang

HOT STARTER
Pan-fried Mandu Under Lace, black vinegar bone broth

SSAM

Accompanied by: Lettuces, herbs, allium salad, rice paper & ssam-jang

Butcher’s choice of Beef & Pork from Pure Country:
Steak cut, sweet soy & apple marinated beef, Pork Coppa, House-made spicy sausage

RICE
Dol-sot Buttered Rice, mixed-grain rice, crisped in the wood-fired oven

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DESSERT
Bingsu - Local fruit, Plum Syrup Whipped Cream, Misugaru Crumble